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Autumn Sipping with Oz Clarke and Tom Surgey: 3 Ways with No & Low

Autumn Sipping with Oz Clarke and Tom Surgey: 3 Ways with No & Low

Oz and Tom taste explore the world of no and low in the next episode of WineAlive’s Autumn Sipping Series at The Pig in the South Downs.

Drinks experts Oz Clarke and Tom Surgey are thinking of those moments when you need a grown up drink without the alcohol, and would like to introduce you to three fantastic and very contrasting drinks as they crack open these ambrosial beauties.  They start with a zingy and refreshing kombucha, move onto a complex and bittersweet alternative to gin and end on a party high as they mix a non-alcoholic piña colada. 

There is no excuse to feel compromised – the three below will deliver the flavour and you definitely won’t feel as if you are missing out…

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Dffrnt Sacred Sprig
RRP: £4.00 – £4.50 
Stockists: DrinkDffrnt, Wellington Farm Shop (and restaurants and bars nationwide)  

Everleaf Forest
RRP: £22.00
Stockists: Ocado, Amazon, Everleaf Drinks, Majestic

Myth Non Alcoholic Coconut White Cane Spirit 
RRP: £19.99
Stockists: Alcohol Free Drinks Co, Masters of Malt, Club Soda, Myth Drinks

Other blogs and videos in the WineAlive Autumn Sipping Series with Oz Clarke and Tom Surgey, to be released over the next few weeks include Matching Wine to Autumn Food, 100 Years of Pinotage with Bellevue, Autumn Sparkle and Gin Cocktails for Autumn  – see them as they are posted here:

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Catch WineAlive’s full Autumn Sipping series on YouTube at @wine-alive

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