
I routinely say, “Only about a third of the value of a wine is the aroma and taste”, and I...

If you’d told me twenty years ago that Bordeaux would be planting Touriga Nacional and Albariño, I’d have thought you’d...

It’s 3,000ha estate, with one-third devoted to vines, has the Castello at the centre of the estate, and was historically...

It’s Spain but not as we know it…. This is GREEN SPAIN!! This is not the Spain of common perception –...

I’ve been having a bit of an apple-y winter. I started eating an apple a day in the autumn, as...

It was the sight of Christian Vallejo of Vik Winery which did it for me. There was he in his...

It’s awesome how quickly things can change in the world of wine. It isn’t that long ago that Argentina was...

As the world authority on South African wines, Tim Atkin MW has launched his much anticipated South Africa report this...

If ever there were a ‘time of year’ for Chenin, I reckon right now is it. September’s kicked in and...

On Thursday Tim hosted a fascinating virtual tasting of white wines from Rueda, one of Spain’s top white wine producing...

Olly here and on behalf of Tim, Oz and the team we want to wish you and yours all the...

Those of you who came to Let’s Get Fizzical last month will have tasted some super fizz from South Africa....