The PIG – just the mention of them conjures up thoughts of escaping to cosy hotels nestling in the most beautiful parts of the English countryside and menus bursting with delicious locally sourced ingredients. But did you know that they produce their own wines? Oz Clarke and Susy Atkins journeyed to The PIG at Combe to meet the man behind them, Luke Harbor and to taste along with him. Find out more by clicking below to watch the next episode of the WineAlive’s Christmas Sipping Series…
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Susy and Tom tasted the following wines The Pig with Luke:
Pig Reserve 2020, Northbrook Vineyard, South Downs, England
Field Blend, Alpaca Block, 2023, THE PIG in the South Downs, England
Bacchus, “A Moment in Wine” Artefact, 2022, Devon, England
THE PIG CUT Rosso (Sangiovese, Merlot, Cabernet Sauvignon) 2020, Maremma, Italy
All wines are only available at The Pig group of hotels and restaurants.
Other blogs and videos in the WineAlive Christmas Sipping Series with Oz Clarke and Susy Atkins, to be released over the next few weeks include Beat the Chill with Chile, Warming Winter Cocktails, Less Chill More Chile, Top Festive Tipples, Festive Wine Treats (from Sparkling Starters to Perfect Port), The Pig and a selection of the Best Bubbles for New Year’s Eve – see them as they are posted here:
Catch WineAlive’s full Christmas Sipping series on YouTube at @wine-alive
