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Autumn Sipping with Oz Clarke and Tom Surgey: Matching Wine to Autumn Food

Autumn Sipping with Oz Clarke and Tom Surgey: Matching Wine to Autumn Food

Oz and Tom taste and pair wines from Spain, England and South Africa with Autumnal dishes to kick off WineAlive’s Autumn Sipping Series. 

Wine experts Oz Clarke and Tom Surgey are back together for a series of autumn tastings exclusively for WineAlive. What’s the difference between wine pairing and wine matching or are they the same thing? It’s a point that Oz and Tom debate in this episode as they taste wines from South Africa, England and Spain alongside autumn dishes created by the kitchens of The Pig in the South Downs.

See what they agree on as they lunch together with these three seductive wines:

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Vergelegen Reserve Chardonnay 2023, Stellenbosch, South Africa
RRP: £17.95-18.50
Stockists: VINVM  , Frontier Fine Wines

Carvers Hill Estate, Pinot Noir Rosé 2024, Wiltshire, England
RRP: £27.00
Stockists: Carvers Hill Estate, The Grapesmith, Hungerford, Bluestone Vineyard

Merium Priorati, Inici 2022, Priorat, Spain
RRP: £31.50
Stockists: Noble Green Wines, Boutinot (for further stockist enquiries)

Other blogs and videos in the WineAlive Autumn Sipping Series with Oz Clarke and Tom Surgey, to be released over the next few weeks include 100 Years of Pinotage with Bellevue, No & Low – 3 ways, Autumn Sparkle and Gin Cocktails for Autumn  – see them as they are posted here:

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Catch WineAlive’s full Autumn Sipping series on YouTube at @wine-alive

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