Take your summer dining up a notch as Tom offers some advice on food and wine pairing with fabulous offerings including an English Sparkling, an Australian white and a South African rosé for WineAlive’s ‘Summer Sipping Series’.
Starting his professional life in the hospitality industry and rising the ranks to become Sommelier at The Ivy, Tom learnt the craft of food and wine pairing to make the tastebuds sing. However, he is keen to let you know that you don’t need to work in a Michelin starred kitchen to find the perfect match. WineAlive has just launched its brand new YouTube channel, so click above to learn from Tom as he continues our Summer Sipping Series. Tom is in Wiltshire in the glorious surroundings of Pythouse Kitchen Garden as the chef brings out some simple yet delectable dishes to pair with a trio of wines perfect for your summer table.
‘People often overthink food and wine pairing but with a few simple tips and tricks it’s about finding joy.’ Tom Surgey
Discover the wines Tom paired in the Summer Sipping food and wine pairing recommendations:
The Grange White From Black 2020, Dry English Sparkling Wine, Hampshire, England
RRP: £43.00
Stockists: The Grange, Fareham Wine Cellar
Pierro L.T.C. 2024, Margaret River, Western Australia
RRP: £24.50
Stockists: Jeroboams
Copper Lining Copper Rosé 2021, Elgin, South Africa
RRP: £15.00
Stockists: Grape Minds, Pascall Wines (t/a Oneiric Wines)
Other videos in WineAlive’s Summer Sipping with Oz Clarke and Tom Surgey series, to be released over the next few weeks include Light and Low wines, Chilled Reds and Spirits from Scotland – see them here:
Catch the whole Summer Sipping series on YouTube at @wine-alive
