in London with Oz Clarke
Friday 21st November (evening)
Saturday 22nd November (afternoon)
Saturday 22nd November (evening)Free per session (Entry only with a main tasting ticket)
In this free pop-up tasting Oz Clarke will pour, taste and talk to you about the Monastrell grape for 10 minutes.
Found in abundance in Southeastern Spain, wines made from Monastrell are a testament to the winemaking skill, complex terroir and, of course, glorious sun that defines this part of Spain, producing full-bodied, bold smoky red wines.
Monastrell is well-adapted to dry climates. The deep calcareous soils found across the different DOs – Alicante, Almansa, Bullas, Jumilla, and Yecla – are a perfect match for Monastrell vines. They encourage roots to penetrate deep into the earth, where there is a consistent, if relatively small water supply. While many varieties become too alcoholic or lose any elegance in sunny climes, the rich profile of typical Monastrell relies on extended, sun-kissed ripening.
Join Oz as he explores the exquisite taste of this beloved variety.
More about the Big Christmas Wine Festival, London
Monastrell Spain is a non-profit association created in 2019 by five Regulatory Councils from the Southeast of Spain, from the Designations of Origin Alicante, Almansa, Bullas, Jumilla, and Yecla, who have joined forces to focus on Monastrell to make it known at a national and international level.
This Pop-up tasting is a FREE 10 minute session where Oz Clarke will explore the Monastrell grape variety through the following wines:
Viña Elena, Bruma del Estrecho de Marín 2024
Ego Bodegas, Time Waits for No One Double Skull 2024
Bodegas La Purísima, La Purísima Monastrell 2024
Santa Cruz de Alpera, Cueva del Chamán Roble Monastrell 2023
Bodegas Pinoso, Camarillas 2022
Bodega Monastrell, Valché 2020
Tasting times will be announced on the day and his pop-up tasting is held once during each main tasting session.
No need to book, just turn up with your glass!
