The room was full of incredible wines
- London 2024 Attendee
Mon 23rd Feb 2026One Great George Street£35 per session
For one night only Oz Clarke, Susy Atkins and Luma Monteiro are hosting a very special tasting to shine a light on the ongoing and extraordinary evolution of Portuguese winemaking.
Diversity and quality are the buzzwords when it comes to Portuguese wine and Oz, Susy and Luma will be circulating among the guests at the tasting so that you can ask them questions about the wines, get recommendations and discover more about this fascinating winemaking nation. Many of the winemakers will be there in person so you can get the real stories behind the labels of the 59 stellar producers at this exciting walkaround tasting representing 11 regions: Vinhos Verdes, Alentejo, Algarve, Porto & Douro, Madeira, Dão & Lafões, Tejo, Lisboa, Beira Interior, Bairrada, Península de Setúbal.
Please see the fantastic line up of producers listed below.
We can’t wait to welcome you in February to sip splendidly with us.

Main tasting session:
Monday 23rd Feb - 6pm - 8.30pm
The room was full of incredible wines
- London 2024 Attendee
Big Christmas Wine festival goers of London, in 2024 1,500 of you delighted us with your wine enthusiasm as you flocked to taste with us at Lindley Hall.
You swirled and sipped splendidly, stopping to gather recommendations from Tim Atkin MW, to fall in love with a bottle with Luma Monteiro, gain insider knowledge from Olly Smith or take in a masterclass with Oz Clarke and to get a signed copy of Tom Surgey’s How to Drink Wine from the man himself.
Under the stunning, glass vaulted roof you were able to explore a curated selection of wines from Argentina, Australia, France, Champagne, Italy, Spain, USA, Chile, South Africa and New Zealand and ask the winemakers about the wine style and how the wine was made. You may have discovered new wines from regions including Lebanon, Ukraine, Slovakia and England. You tried spirits too – whisky, gin, vodka and rum, as well as non-alcoholic alternatives such as sparkling tea.
You caught up with London’s online Little Fine Wine Company, Majestic Wines, Wickham Wines and discussed the art of blind tasting with the The Blind Wine Co.
Some of you shrewdly took up show offers for money off the favourite wines you’d discovered and had the wines delivered to you.
London wine lovers, we can’t wait to welcome you back!


Expert host and author of English Wine: From Still to Sparkling: the NEWEST New World Wine Country, Oz Clarke proved there’s now no need to travel more than an hour from London to visit world-class vineyards
Attendees were taken on a tour of Kent vineyards, with Oz tasting and talking through his favourites from producers Gusborne, Biddenden, Chapel down, Yotes Court, Westwell, Balfour, Simpsons and Squerryes.

From a calm corner of Linley Hall, Olly Smith took London Masterclass attendees on a global fizz adventure! Tasting through six styles of sparkling wine – English Sparkling, Champagne, Cap Classique, Cava, Prosecco, and Crémant de Limoux –
Olly explained the general differences in fermentation methods, explained what effect the various grape varieties had on the taste and, as you’d expect from BBC’s Saturday Kitchen expert, what food and occasion would make these sparklers shine.

On a cold London day Tim Atkin MW transported wine enthusiasts to the warmth of Southern Italy to explore the sustainable wines of Santa Tresa, made by brother and sister Stefano and Marina Girelli on their organic estate in Vittoria, South-Eastern Sicily.
Tim’s selection included a range of elegant, approachable, typically Sicilian styles wines made from indigenous grape varieties Frappato, Grillo, Inzolia, Zibbibo and Nero d’Avola.